Butler Passed Hors D’Oeurvres 

• Crab Stuffed Mushroom Caps
• Antipasto Skewers (Salami, Provolone and Olives on Bamboo Skewers)
• Asiago Cheese Spread with Homemade Italian Toast
• Goat Cheese Stuffed Cherry Tomatoes

Dinner Station

• Chef carved, Herb-Crusted Prime Rib Roast with Horse Radish Cream Sauce & Au Jus
• Chicken Keesee (boneless breast topped with Asparagus, Smoked Bacon Morsels & a Triple Cream Brie Sauce)
• Grilled Salmon Steaks (with Fresh Lemon Dill Sauce)

Baked Potato Bar

Served with Real Butter, Sour Cream, Shredded Cheddar, Crumbled Bacon, Fresh Chives and Shredded Monterey Jack (Seasoned with Olive Oil, Kosher Salt & Rosemary)

Salad with Mixed Greens with Roasted Pecans, Red Onions & Pears with a Wild Raspberry Walnut Vinaigrette

Vegetable

• French Greens with Caramelized Shallot

Beverages (Includes the Following)

• Iced Tea and Water
• Fresh Brewed Coffee with all the condiments
• Sparkling Punch

$119 per person

Ask about our Linen & Decor Packages

All Prices Subject to Change without Prior Notice 

• Hors D’ Oeuvres Charcuterie Display with Assortment of Cheeses, Meats and VegetablesOR (Choose Two)
  • Vine Ripened Tomato and Mozzarella Caprese Salad Display
  • Feta Cheese Spread with Summer Berries
  • Garden Vegetables & Relish Tray with a Southern Ranch Dip
  • Seasoned Fresh Fruit Artistically Displayed on Silver Trays with Dark Chocolate Fondue
  • Cajun Shrimp and Crab Spread (can be passed)
  • Bruschetta (can be passed)
  • Pineapple Wrapped in Bacon (can be passed)

  Salad (Choose One)

  • Bleu Cheese & Walnut Salad with Balsamic Vinaigrette
  • Island Toss Salad with Citrus Vinaigrette
  • Spinach Salad with Honey Dijon Dressing
  • Caesar Salad with Authentic Creamy Caesar Dressing
  • California Salad with Zinfandel Vinaigrette

  Entrée (Choose Two)

  (First Choice)

  • Chicken Frances Stuffed with Italian Sausage, Mozzarella Cheese & Spinach, then covered with a Pink Sauce
  • Key Lime Blackberry Chicken
  • Roasted Vegetable Lasagna with a White Alfredo Sauce
  • Herb-Crusted Raspberry-Glazed Pork Loin
  • Orange Blossom Honey Baked Ham with Honey Glaze

  (Second Choice)

  • Pistachio Layered Pasta with Ground Sirloin and Topped with Bechamel Sauce
  • Carved Top Sirloin Roast with Au Jus & Horseradish Sauce
  • Chimichangas with Toppings on the side
  • Seafood Skewers with Shrimp and Scallops

  Sides (Choose One)

  • Macaroni & Cheese
  • Garlic New Potatoes
  • Mashed Potatoes with Homemade Gravy
  • Au Gratin Potatoes
  • Rosemary Roasted Potatoes
  • Wild Rice Pilaf
  • Parmesan Pasta
  • Yams with Pecan Vanilla Butter

  Vegetables (Choose One)

  • French Green Beans with Caramelized Shallots and Dijon
  • Sautéed Broccoli with Brown Butter Crumbs
  • Asparagus with Toasted Walnuts & Feta
  • Creamed Collards
  • Corn Pudding
  • Assorted Roasted Vegetables

  Assorted Dinner Rolls and Butter

  Sodas, Fruit Infused Water & Ice Tea Included 

  $78 per Person 

  Served on China

  All Prices include Tax, Service Charge & Park Service Fee

  Wedding Cake (Contact one of our preferred Cake Vendors), Viennese Table, S’mores or Ice Cream Bar, Additional $8.95 per person

  Ask about our Linen & Decor Packages

  Add Champagne Toast $7 per person

  *All prices subject to change without prior notice

• Chef carved, Herb-Crusted Prime Rib Roast with Horseradish Cream Sauce & Au Jus served with a basket of bakery fresh rolls & breads (can be cooked to order)
• Stuffed Clams with a Lemon Garlic Stuffing
• Fresh Gulf Shrimp Cocktail with tangy cocktail sauce
• Stuffed Mushroom Caps with your choice of: Sausage, Crab, Three Cheese or Feta Florentine
• Hot Artichoke Dip served with pita triangles
• Antipasto Salad Tray with assorted olives, salami, feta cheese, tomato, pepperoncini & red onion on a bed of leafy lettuce. Served with olive oil and vinegar on the side.
• Stuffed Cheese Tortellini & Tri-Color Bow Tie Pasta Salad
• Assorted Cheese & Fruit Display Gourmet cheeses & spreads displayed on a silver tray with Swan Melons, Grapes & Fresh Berries served with crackers

All served on an Upgraded Acrylic Dinnerware 

Sodas, Fruit Infused Water and Iced Tea with Lemon Included

Viennese Table Assortment of Miniature Desserts

(Cheesecakes, Eclairs, Pastries, Petit Fours, Brownie Bites & Gourmet Cookies)

$73 per person

All Prices include Tax, Service Charge & Park Service Fee

Ask About Our Linen & Decor Packages

Add Champagne Toast $7 per person

All Prices Subject to Change without Prior Notice

“Consuming raw or undercooked Meats, Poultry, Shellfish or Eggs may increase your risk of foodborne illness”

Entrees (Choose Two)

• Spanish-Style Roasted Chicken (Bone In)
• Herb-Crusted Mojo Pork Loin – Pork loin rubbed with olive oil & herbs – slowly roasted for hours
• Ybor Classic Paella Chorizo (Add $6.00) – Chicken, Shrimp, Sausage & Mussels
• Chicken & Yellow Rice Bone-in or Boneless Chicken, Sauteed with olive oil, green peppers and onions
• Parmesan Crusted Chicken Breast 
• Broiled Snapper in a Tomato Olive Caper Sauce (add $12.00)

Served with

• Baked Beans
• Yellow or White Rice
• Spanish Garden Salad with Chopped Green Olives, Hard-Boiled Eggs & a Creamy Balsamic Dressing
• Cuban Bread & Butter
• Sodas, Fruit Infused Water, Iced Tea with Lemon

$64 per person

Add Champagne Toast for $7 per person

Wedding Cake (Contact one of our Preferred Vendors), Viennese Table, S’mores Bar or Ice Cream Bar – $8.95 per person

Ask about our Linen & Decor Packages

(Sales Tax, Service Charge and Park Service Fee Included)

*All Prices Subject to Change Without Prior Notice

Choice of One

• Chicken or Steak (Add $7.00 per person) Fajitas with Green Peppers & Onions grilled with Southwest seasoning
• Margarita Chicken Breast (Bone-In)

Plus

• Chimichangas (included) – Seasoned Ground Beef, Refried Beans and Shredded Cheddar with a Tequila Lime Cilantro Sauce

Served with

• Tortilla Chips
• Seven Layer Mexican Dip
• Mexican Rice & Refried Beans
• Corn Fiesta (Sweet corn, crumbled bacon & sauteed bell peppers)
• Lettuce, Tomato and Shredded Cheese
• Sour Cream, Jalapenos and Salsa
• Iced Tea with Lemon
• Fresh Brewed Coffee with all of the Condiments

$65 per person

(Sales Tax, Service Charge and Park Service Fee Included)

• Choice of One
  • Chicken Maui (Boneless Chicken Breast stuffed with Smoked Ham, Pineapple and Provolone Cheese with a Coconut Rum Sauce)
  • Herb Crusted Pork Loin (Rubbed with Olive Oil and Herbs, then Slowly cooked for Hours)
  • Hawaiian Chicken with Grilled Pineapple
  • Raspberry Pork Loin (Rubbed with Olive Oil and Herbs with a Savory Raspberry Glaze on the side)
  • Chicken Teriyaki Shish Kabob
  • Pork Loin with a Spicy Plum Sauce (Rubbed with Olive Oil and Herbs with a Spicy Plum Sauce on the side)

  Served with

  • Wild Rice Pilaf
  • Stir Fry Vegetables
  • Island Toss Salad with Toasted Almonds, Bacon Bits and Raisins, served with Caribbean Citrus Vinaigrette
  • Bakery Fresh Dinner Rolls with Butter
  • Iced Tea with Lemon
  • Fresh Brewed Coffee with all of the Condiments

  $60 per person

  (Sales Tax, Service Charge and Park Service Fee Included)

Appetizers

• Fresh Tropical Fruit Kabobs
• Caramel Walnut Brie with Crackers

Choose 1st Entree

• Grilled Salmon Steaks with Lemon Dill Sauce
• Pecan Crusted Mahi Mahi
• Fresh Mahi Mahi Filets coated with Seasoned Breadcrumbs and Crushed Toasted Pecans, then broiled until Golden Brown
• Seafood Skewers with Shrimp and Scallops
• Grouper Provencal (add $6) Grilled Fresh Florida Grouper Filets smothered with Tomatoes, Mushrooms, Green Onions and topped with melted Provolone Cheese

Choose 2nd Entree

• Chicken Maui – Boneless Chicken Breast stuffed with Smoked Ham, Pineapple and Provolone Cheese with a Coconut Rum Sauce
• Blackberry Key Lime Chicken – Lightly Dusted with Flour, Sauteed in Olive Oil with a Blackberry Key Lime Sauce on the side
• Chinese Orange Glazed Pork – Slices of Pork in a Sweet Orange Sauce

Served with 

• Caribbean Rice
• Sauteed Broccoli with Toasted Sesame Seeds
• California Salad with Mandarin Oranges, Cranberries, Almonds and a Zinfandel Vinaigrette Dressing
• Crunchy French Bread with Butter
• Sodas, Fruit Infused Water and Iced Tea with Lemon

$80 per person (Friday – Sunday)

$70 per person (Monday – Thursday)

Add a Champagne Toast for $7 per person

Add your Wedding Cake (Contact One of our Preferred Vendors), Viennese Table, S’mores Bar and Ice Cream Bar – $8.95 per person

Ask about our Upgraded Dinnerware, Linen and Decor Packages

(Sales Tax, Service Charge and Park Service Fee Included)

All Prices Subject to Change without Prior Notice